Air drying is a technique to preserve meat in a natural way. The modern method remains true to this artisan approach and ensures that artificial preservatives, sugars or glycerins are not necessary. The careful, two-step process makes this food as nutritious and digestible as a completely raw diet. Safe, clean to use and can be stored for up to 21 months. Make sure your dog or cat loves it!
93% mackerel, lamb and lamb organs (liver, rumen, heart, kidney, lung and bones), 3% New Zealand green mussel, lecithin, chicory inulin, dried kelp, vitamins and minerals, parsley
sodium chloride 2700 mg / kg, zinc amino acid complex 380 mg / kg, copper amino acid complex 66 mg / kg, selenium yeast 45 mg / kg, manganese amino acid complex 36 mg / kg, vitamin D3 67IU / kg
protein 47%, fat 30%, fiber 1.0%, moisture 8%, ash 10%