Cat Regional Red

Article code: ORN22021
On backorder
  • Details
  • Like the natural foods, Orijen Regional Red is rich in protein from Angus beef, wild boar, bison, Romney lamb and Yorkshire pork, raised locally and delivered fresh daily in nourishing WholePrey™ proportions. Proudly prepared in our NorthStar® kitchens, award-winning Orijen guarantees to keep your beloved cat healthy, happy and strong. 

    The freshest regional ingredients in Orijen are unsurpassed, mimicking Mother Nature, with nutrients in their freshest, natural and nutritious form. No less than 2/3 of the meat, fish, poultry and eggs is fresh or raw.

    • Delicious red meat
    • 85% animal ingredients
    • Bred on farms in Canada

    Ingredients:
    Fresh Angus beef (12%), Fresh wild boar meat (4%), Fresh European bison meat (4%), Fresh or raw lamb (4%), Fresh Yorkshire pork (4%), Fresh beef liver (4%), Fresh wild boar liver (4%), Fresh beef tripe (4%), Fresh whole sardine (4%), Fresh whole eggs (4%), Lamb (dried, 4%), Beef (dried, 4%), Whole Herring (dried, 4%), Whole sardine (freeze-dried), 4%), Mutton (dried, 4%), Fresh beef kidney (3.5%), Fresh beef heart (3.5%), Whole red lentils, Whole green lentils, Whole green peas, Lentil fiber, Whole chickpeas, Whole yellow peas, Whole lapwing beans, Pork (dried, 3%), Fresh pork liver (3%), Fresh lamb liver (2%), Pacific cod (dried, 2% ), beef fat (2%), pork fat (2%), herring oil (1%), green lamb tripe (1%), beef cartilage (dried, 1%), sun dried alfalfa, dried brown seaweed, beef liver (freeze-dried ), Beef tripe (freeze-dried), Lamb liver (freeze-dried), Lamb tripe (freeze-dried), Fresh pumpkin, Fresh e musk gourd, Zucchini, Parsnips, Fresh whole carrots, Fresh Red Delicious apples, Fresh Bartlett pears, Fresh cranberries, Fresh blueberries, Fresh green kale, Fresh spinach, Beetroot leaves, Turnip greens, Chicory root, Turmeric, Milk thistle, Burdock root, Lavender, Marshmallow root , Rose hips.

    Additions (per kg): Nutritional additives: Zinc Chelate: 100 mg. Naturally preserved with vitamin E.
    Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

    Analytical Constituents: Crude protein 40%, Crude fat 20%, Crude ash 9.5%, Crude fiber 3%, Moisture 10%, Calcium 2.1%, Phosphorus 1.6%, Magnesium 0.1%, Taurine 0.2%, Omega-6 2.5%, Omega-3 1.1%, DHA / EPA 0.25% / 0.2%.

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